Wednesday, 3 August 2016

Pimms Berry Sorbet | Recipe

 After seeing a basic sorbet recipe on Facebook a few weeks back I was determined to make my own. So the next thing to decide was what flavour sorbet did I want to make? I decided to make a sorbet that screamed summer! So what does Summer taste like to me? A cold glass of Pimms with fresh berries. Now onto the recipe, what you will need:
250ml Water
250ml Sugar
500ml Washed Raspberries
125ml Pimms
375ml of Washed Strawberries and Some Raspberries
A Measuring Jug
A Pan
A Blender
A Wooden Spoon
A Sieve
A Clean Empty Container
Firstly use your measuring jug to measure out 250ml of water, 250ml of sugar and 500ml of raspberries. Once measured add them to a pan. Simmer this for 30 minutes while mixing it with a wooden spoon.  You should be left with a liquid syrup like mixture. Sieve the mixture and let it cool.
 Measure out 125ml of Pimms and 375ml of Strawberries (green bits removed obviously) and Raspberries and add these to a blender. Add the now cool mixture to the blender too and blend together. Once blended put it into your clean container and freeze overnight. It should be frozen and you'll have a lovely summery sorbet with an alcoholic kick!

Hope you enjoyed this quick and easy recipe and I hope you liked my illustrations too. If you want to keep up to date with my blog you can follow it on Bloglovin. What's your favourite sorbet flavour?

Sarah